Essentials of food and nutrition :Vol- 2 ( Applied Aspects) / by M. Swaminathan
Contributor(s): Swaminathan, M.
Publisher: Bangalore : Bangalore Printing and Publishing Co., 2003.Edition: 2nd ed.Subject(s): PHYSIO.--NUTRITIONDDC classification: 612.3| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
BERHAMPORE GIRLS COLLEGE LIBRARY Open Rack | BERHAMPORE GIRLS COLLEGE LIBRARY Open Rack | 612.3 S 226.3 (Browse shelf (Opens below)) | Available | 23864 | |
|
Books
|
BERHAMPORE GIRLS COLLEGE LIBRARY | BERHAMPORE GIRLS COLLEGE LIBRARY | 612.3 S 226.3 (Browse shelf (Opens below)) | Available | 23224 |
There are no comments on this title.